Literally speechless over this meal. As a solo diner I felt so well cared for and the host kindly seated me with a perfect view into the kitchen which was such a treat! This is my fourth time in Paris and while I've had some amazing meals, this is going on my list to revisit each trip and certainly in my top three meals overall in Paris. The setting takes you back in time and the meal brings you forward. Food is set your consume with all of your senses and Nicolas Flamel & staff execute this flawlessly. Reserve in advance, do the wine pairings and come hungry! They truly thought of every detail and no bite was less than phenomenal. I was transported through time and was delighted by all of the lovely staff. Thank you to Berthilde for the amazing recommendations and for the photo to remember the night by!

Very delicious food, super nice service and very interesting story of Nicolas Flamel and his house, where the restaurant is situated.

A fantastic dining experience in a historic structure (the oldest stone house in Paris). The seven course tasting menu was superb. Every dish from the amuse with an oyster accompanied with sabayon and caviar, the first starter with four different preparations of white and green asparagus, to the chicken and rabbit mains, and desserts that included an usual but delicious sorbet, was outstanding. Service was excellent and the wine pairings well-chosen. I highly recommend Auberge Nicolas Flamel!

Lunch menu @ Nicolas Flamel. Service was impeccable. Food was excellent - we loved the raw razor clams and the duck.

Went for 8 course tasting menu - everything was so delicious! We clear at the Chef's Table for a combo birthday / anniversary dinner. Everything from service to music to food to atmosphere was top notch. The sommelier selected delicious wines for us throughout the meal. Top highlights: - razor clam starter - blue lobster dish - walnut ice cream - chicken (concept based off of chicken Caesar salad flavors)

My wife, a friend, and I had the first planned meal of our two-week visit to Paris at Auberge Nicolas Flamel. We were all still adjusting to the time differential between the States and France, so we were there for lunch. The auberge is an old stone building on a smaller street. I was a bit relieved that the hosts, servers and sommelier all very kindly spoke English with us. We were seated in the upstairs dining room, which was brightly lit from the windows facing the street and the crisp white walls framed by the exposed timbers of the building. We started with a glass of Duval-Leroy Rosé Prestige champagne, which ended up being a theme of our entire trip. The sommelier described the champagne house and winemaker to us. We enjoyed it so much that we ordered a bottle to accompany our meal. I thought that we all ordered the Menu Déjeuner (entré, plat, dessert), but think that we ended up receiving the Signature en 5 Temps (amuse-bouche, entrée, plat, pré-dessert, dessert). In any case, the entire meal was delicious. I'll post photos and descriptions of each of the five "temps", but in addition to being delicious, each was quite fun. The pace of the meal was perfect, and the servers and sommelier were all professional in their presentation of the food and drinks. We really enjoyed an excellent meal.

As we depart Paris and our last meal. If you're looking for a truly exquisite dining experience, look no further than Nicolas Flamel. From the moment you step inside this chic and elegant restaurant, you know you're in for a treat. The preset menu is a journey through culinary excellence, showcasing the finest ingredients and flavors in each carefully crafted dish. The amuse-bouche sets the tone for the meal, with a delightful combination of ortie, cochon, and caviar Osciètre. It's a small but mighty start to the meal, leaving your taste buds tantalized and ready for more. The first entrée of langoustine, herbes et fleurs, and caviar Kristal is a work of art on a plate. The langoustine is cooked to perfection, with a delicate balance of flavors that blend seamlessly together. The second entrée of asperge blanche, cacahuète, and moutarde is another standout dish, with the nuttiness of the peanut and the tanginess of the mustard perfectly complementing the delicate asparagus. Moving on to the main courses, the blue lobster with morels, bone marrow, and peppered seaweed is an absolute masterpiece. The lobster is cooked to perfection and the earthy flavors of the morels are a perfect match. The poularde de Culoiseau, romaine grillée, and lard de Colonnata is another standout dish, with the smoky flavor of the romaine and the salty lard perfectly complementing the tender poularde. The pre-dessert of kiwi, salicorne, and smoked chili is a refreshing palate cleanser, paving the way for the dessert courses. The first dessert of artichoke with vanilla and tonka is an unexpected combination that works beautifully together. The second dessert of chocolate with marine herbs and algae is a true feast for the senses, with the sweet chocolate perfectly offset by the briny flavors of the herbs and algae. Overall, the dining experience at Nicolas Flamel is a true indulgence, with each dish showcasing the skills and artistry of the talented chefs. The service is impeccable, with knowledgeable staff who are passionate about the food and the restaurant. If you're looking for a culinary adventure that will leave a lasting impression, Nicolas Flamel is the place to be.

One of my best dining experiences. The service was stellar and paced well. The food was creative and beautiful. The taste was just right. I ordered the 5 course meal and my guy ordered the 3 course meal. We also received some extra items which where so good. I enjoyed the beef pastrami with caviar. The lobster was fantastic. The asparagus was done well with mousse and something else. The desert was so tasty

What a great experience! Not just a meal! I had the 3 course lunch, which was actually 4 courses because they start you off with an appetizer and added the cheese course before dessert. The space itself is small but elegant and the service is the same. Several nicely dressed servers attended to us and were so kind and friendly, making us feel like their guests. Each dish was beautifully presented and delicious. Each was a complex mix of flavors and textures. We sat where we could see the chef at work and that enhanced the meal. Highly recommend this restaurant.

If you want a gastronomic adventure come here! Michelin star rated restaurant, this fully modernized historic home of French scribe and alchemist Nicolas Flamel, is perfectly suited to the magic that comes from the kitchen! Flavours are truly unique and every aspect of taste, textures, presentation and balance are all carefully curated in every dish. The kitchen is on view and the chef can be seen working closely with his staff so that each plate is perfect. You'll have to go there to experience this little gem for yourself but you will have a choice between a five or six course offering. This time around blue lobster was on the menu and it was absolutely my favourite! Service comes with a friendly smile and in English if you prefer. Bon apetit!